PHOTO
- すべて
- 料理
- 店内・外観
- その他
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Nakgopse (2 servings)
4,796 yen(税込)
A Busan-style seafood hot pot containing octopus, offal, and shrimp.
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Possum Medium
3850 yen(税込)
Homemade bossam with lettuce and homemade kimchi set *Large bossam 4950 yen (tax included)
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Shrimp and chive pancake
1628 yen(税込)
The most popular side dish: fluffy chijimi made with plenty of shrimp in the batter
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nakkopse
Busan-style Nakgeopsae: A sweet and spicy seafood hotpot containing octopus, innards, and shrimp.We also have other dishes such as Nasamse and Nawuse, which use samgyeopsal and beef belly instead of innards.
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Possum
Using a special stone plate, you can enjoy your bossam warm until the very last bite.
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nakkopse
2398 jpy(税込)
Busan-style hotpot containing octopus, offal, and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
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Nasamuse
2288 jpy(税込)
Busan-style hotpot containing octopus, samgyeopsal and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
1/10
Nause
2398 jpy(税込)
Busan-style hotpot containing octopus, beef belly, and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
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Possum Medium
3850 yen(税込)
Large possum 4,950 yen (tax included)
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Fried stone-grilled octopus
2508 jpy(税込)
1/10
Fried rice
1078 jpy(税込)
1/10
Clam Kalguksu
1408 jpy(税込)
1/10
Nakguksu (chicken soup)
1738 jpy(税込)
1/10
Pork soup
1628 yen(税込)
1/10
Maggkus
1408 jpy(税込)
1/10
Shrimp and chive pancake
1628 yen(税込)
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Cheese and potato pancakes
1628 yen(税込)
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Nasamuse
2288 jpy(税込)
Busan-style hotpot containing octopus, samgyeopsal and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
1/10
nakkopse
2398 jpy(税込)
Busan-style hotpot containing octopus, offal, and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
1/10
Nause
2398 jpy(税込)
Busan-style hotpot containing octopus, beef belly, and shrimp. *Price shown is for one person.*Orders must be made for 2 or more people.
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The first-floor terrace and exterior are brightly lit, even on dark nights.
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I tried to express a distinctly Korean atmosphere.
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Rather than feeling confined inside a building, you can enjoy your meal in a spacious and open atmosphere thanks to the use of landscaping.
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Adjusted to a sweet and savory flavor♪
Nakgopse sauce, made with 17 ingredients and aged at a low temperature for 72 hours, is characterized by its deep and rich umami flavor and sweet and spicy, intense taste.
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Carefully selected ingredients
Large pieces of octopus for a delightful texture, carefully selected fresh beef offal, and plump shrimp.
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Recommended way to eat
We recommend pouring the finished Nakgokkeopsae over rice with chives, bean sprouts, seaweed, and sesame oil, and mixing well before eating.
